Korean Beef Stew

1. 1

   Rinse the beef with cold water and score with knife.

2. 2

   Mix the soy sauce, sugar, kiwi, sesame oil, sesame seed, black pepper and garlic to make the seasoning sauce.

3. 3

   Marinate the meat in seasoning sauce for 15 minutes.

4. 4

   Cut the carrots and radish into 2-inch pieces.

5. 5

   Put the meat and sauce into a large saucepan and add 3 cups of water.

6. 6

   Simmer for 1 1/2 hours.

7. 7

   Add carrots and radishes; cook until tender.

8. 8

   Serve with rice.

No additional tips available.