How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Stew?

You need 10 ingredients. The key ingredients include: 4 lb. beef short ribs, 2 carrots, 6 Tbsp. sugar, 2 tsp. sesame seed, and more.

Is Korean Beef Stew suitable as soups & stews?

Yes, Korean Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Korean Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Stew Recipe

Name: Korean Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 2 carrots; 6 Tbsp. sugar; 2 tsp. sesame seed; 1 tsp. black pepper; 1 daikon radish; 10 Tbsp. soy sauce; 1 ground kiwi fruit; 1 tsp. sesame oil; 1 Tbsp. minced garlic

Warm up with this hearty Korean Beef Stew recipe. Made with beef short ribs, carrots, sugar and sesame seed. Easy step-by-step instructions included.

This Korean Beef Stew relies on simple, everyday ingredients such as beef short ribs, carrots, sugar and sesame seed. It comes together quickly and makes 4 servings, at about 1293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1293

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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