Korean Beef (Savory Ground Beef A La Brown Sugar)

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   Heat a large skillet over medium heat. Add 3 tbsp of the oil. Once it is heated add the ground beef and cook until it is evenly brown and no longer pink. Some liquid will come out of the beef; leave as is. Add the ginger and garlic, and continue to cook until mixture becomes fragrant, about 1 minute. Stir in the brown sugar, soy sauce, and Sriracha, and continue to cook for about 5 minutes. Taste and add salt (if you feel it is not salty enough) and black pepper. I usually add about 1/8 tsp salt myself. If you desire dish to be more spicy, add more Sriracha. Remove from skillet, then add the remaining 1 tbsp sesame oil; once heated, add the bell peppers and stir until softer but still a bit firm. Stir the bell peppers into the meat, and top with the spring onions. Make sure you use the spring onions; they contribute much to this dish. If a buffet, put the meat in a big bowl and top it with the spring onions; and put the rice in another bowl for people to serve themselves. Or if you are making individual dishes, place rice first and then the beef topped with the spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.