Korean Beef Lettuce Wraps

Name: Korean Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bibb lettuce; cooked rice; 1 # beef rib eye or sirloin, shaved; Korean barbeque marinade; Carrot, matchstick; cubed cucumber; pan seared tofu; Bean paste, hot; soy; lemon wedges; sesame seeds; Baby boc choi, rough chop; celery, chopped 1/8 thick bias; garlic, fine mince; Oyster sauce; Veg oil; Sambal; Stir fry marinade, or soy sauce

Eats Now Editorial Team · 63 kcal · Seafood

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Korean Beef Lettuce Wraps – a delicious recipe with Bibb lettuce, rice, # beef, marinade, Carrot, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Bibb lettuce
cooked rice
1 # beef rib eye or sirloin, shaved
Korean barbeque marinade
Carrot, matchstick
cubed cucumber
pan seared tofu
Bean paste, hot
soy
lemon wedges
sesame seeds
Baby boc choi, rough chop
celery, chopped 1/8 thick bias
garlic, fine mince
Oyster sauce
Veg oil
Sambal
Stir fry marinade, or soy sauce

1
Marinade beef for 2 hours.
2
Get all the chopping and set out for service and food prep.
3
In fry pan add oil and saute the celery, give it a head start, then the boc choi. When wilted slightly add garlic, and the oyster sauce and soy or stir fry marinade you like. Leave still firm and set aside.
4
Saute beef high heat, just over rare.
5
Wrap and eat.

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Bibb lettuce, cooked rice, 1 # beef rib eye or sirloin, shaved, Korean barbeque marinade, and more.

Yes, Korean Beef Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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