How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef Lettuce Wraps ?

You need 18 ingredients. The key ingredients include: Bibb lettuce, cooked rice, 1 # beef rib eye or sirloin, shaved, Korean barbeque marinade, and more.

Is Korean Beef Lettuce Wraps suitable as seafood?

Yes, Korean Beef Lettuce Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Korean Beef Lettuce Wraps ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Lettuce Wraps Recipe

Name: Korean Beef Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bibb lettuce; cooked rice; 1 # beef rib eye or sirloin, shaved; Korean barbeque marinade; Carrot, matchstick; cubed cucumber; pan seared tofu; Bean paste, hot; soy; lemon wedges; sesame seeds; Baby boc choi, rough chop; celery, chopped 1/8 thick bias; garlic, fine mince; Oyster sauce; Veg oil; Sambal; Stir fry marinade, or soy sauce

Try this homemade Korean Beef Lettuce Wraps recipe the whole family will love. Made with Bibb lettuce, rice, # beef and marinade. Easy step-by-step inst…

This Korean Beef Lettuce Wraps relies on simple, everyday ingredients such as bibb lettuce, cooked rice, korean barbeque marinade and carrot, matchstick. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Beef Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions