Korean Beef Bulgogi In Lettuce Wraps Recipe

Name: Korean Beef Bulgogi In Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons soy sauce; 5 tablespoons water; 5 tablespoons sugar; 1/4 cup onion, peeled and pureed; 5 garlic cloves, minced; 1 tablespoon corn syrup; 2 teaspoons white wine (rice wine) or 2 teaspoons mirin (rice wine); 1 tablespoon sesame oil; 1/2 black pepper; 2 1/2 lbs flank steaks (other steak such as marinating beef, rib eye etc will also work); 1 head iceberg lettuce (or other leaf lettuce); toasted sesame seeds; roasted whole garlic clove; red pepper paste or hot sauce

Servings: persons

5 tablespoons soy sauce
5 tablespoons water
5 tablespoons sugar
1/4 cup onion, peeled and pureed
5 garlic cloves, minced
1 tablespoon corn syrup
2 teaspoons white wine (rice wine) or 2 teaspoons mirin (rice wine)
1 tablespoon sesame oil
1/2 black pepper
2 1/2 lbs flank steaks (other steak such as marinating beef, rib eye etc will also work)
1 head iceberg lettuce (or other leaf lettuce)
toasted sesame seeds
roasted whole garlic clove
red pepper paste or hot sauce

1
Combine first 9 ingredients (soy - black pepper).
2
Slice the steaks across the grain into thin slices.
3
Place beef in resealable ziplock bag and pour soy mixture over. Let marinate in refridgerator for 2-12 hours, turning bag occoationally.
4
Heat large non-stick skillet or wok over medium-high to high heat. Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
5
Toast sesame seeds and garlic in hot pan.
6
(We had quite a bit of marinade left and it was wonderful spooned over some white rice).
7
Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.
8
You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
9
Serve with white rice.

1113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 tablespoons soy sauce, 5 tablespoons water, 5 tablespoons sugar, 1/4 cup onion, peeled and pureed, and more.

Yes, Korean Beef Bulgogi In Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef Bulgogi In Lettuce Wraps

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