Korean Beef And Radish Soup

1. 1

   Place beef in a large pot of water and boil. Skimm any foam forming in the broth.

2. 2

   Add daikon pieces to the broth. Add pieces of leek and half of the minced garlic into the broth. Boil for 20 minutes in medium heat.

3. 3

   While soup is boilin,g make sauce for the soup by combining soup soy sauce, sesame oil, and remaining minced garlic.

4. 4

   Remove meat from the broth and cut it into small pieces. Mix the pieces of meat with the sauce. Add back into the pot and boil for 10-15 more minutes in medium heat

* Per serving · 4 servings · Values may vary.

No additional tips available.