How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Beef And Mushrooms?

You need 8 ingredients. The key ingredients include: 1 lb beef rump roast, trimmed, thinly sliced, 10.5 oz mixed mushrooms, roughly chopped, 2 None onions, cut into wedges, 1/3 cup soy sauce, and more.

Is Korean Beef And Mushrooms suitable as meat & poultry?

Yes, Korean Beef And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Beef And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Beef And Mushrooms Recipe

Name: Korean Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef rump roast, trimmed, thinly sliced; 10.5 oz mixed mushrooms, roughly chopped; 2 None onions, cut into wedges; 1/3 cup soy sauce; 1/4 cup rice wine vinegar; 1/2 tbsp sesame oil; 1 head butter lettuce, leaves separated; 2 None long red chilies, finely sliced

Korean Beef And Mushrooms – a delicious recipe with beef rump roast, mixed mushrooms, onions, soy sauce, rice wine vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef rump roast, trimmed, thinly sliced
10.5 oz mixed mushrooms, roughly chopped
2 None onions, cut into wedges
1/3 cup soy sauce
1/4 cup rice wine vinegar
1/2 tbsp sesame oil
1 head butter lettuce, leaves separated
2 None long red chilies, finely sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Beef And Mushrooms

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