How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cordon Bleu?

You need 7 ingredients. The key ingredients include: 6 boneless chicken breast halves, skinned, salt and pepper to taste, all-purpose flour, 2 eggs, well beaten, and more.

Is Chicken Cordon Bleu suitable as meat & poultry?

Yes, Chicken Cordon Bleu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cordon Bleu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Recipe

Name: Chicken Cordon Bleu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless chicken breast halves, skinned; salt and pepper to taste; all-purpose flour; 2 eggs, well beaten; 1 c. dry bread crumbs; 6 thin slices deli ham; 3 slices Swiss cheese, cut in 1/2 lengthwise into 6 strips

Chicken Cordon Bleu – a delicious recipe with chicken breast halves, salt, flour, eggs, bread crumbs, thin slices deli ham. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 boneless chicken breast halves, skinned
salt and pepper to taste
all-purpose flour
2 eggs, well beaten
1 c. dry bread crumbs
6 thin slices deli ham
3 slices Swiss cheese, cut in 1/2 lengthwise into 6 strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Cordon Bleu

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