Korean Bbq Sauce

Name: Korean Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 3/4 cup dark brown sugar; 2 tablespoons minced garlic; 1 tablespoon rice wine vinegar; 1 tablespoon chile-garlic sauce (such as Sriracha(R)) (optional); 1 teaspoon grated fresh ginger; 1 teaspoon Asian (toasted) sesame oil; 1 1/2 teaspoons ground black pepper; 1 tablespoon cornstarch; 1 tablespoon water

Eats Now Editorial Team · 233 kcal · General

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Korean Bbq Sauce – a delicious recipe with soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup soy sauce
3/4 cup dark brown sugar
2 tablespoons minced garlic
1 tablespoon rice wine vinegar
1 tablespoon chile-garlic sauce (such as Sriracha(R)) (optional)
1 teaspoon grated fresh ginger
1 teaspoon Asian (toasted) sesame oil
1 1/2 teaspoons ground black pepper
1 tablespoon cornstarch
1 tablespoon water

1
Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
2
Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup soy sauce, 3/4 cup dark brown sugar, 2 tablespoons minced garlic, 1 tablespoon rice wine vinegar, and more.

Yes, Korean Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
233 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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