BAKER'S Chocolate & Mocha Sweethearts – a delicious recipe with 'S, butter, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350F if using a 13x9-in.
2
baking pan (or to 325F if using a 13x9-in.
3
glass baking dish).
4
Line pan with foil.
5
Grease foil.
6
Microwave chocolate and butter in large microwavable bowl on HIGH 2 min.
7
or until butter is melted; stir until chocolate is completely melted.
8
Stir in sugar.
9
Add eggs and vanilla; mix well.
10
Add flour and flavored instant coffee; stir until well blended.
11
Spread into prepared pan.
12
Bake 30 to 35 min.
13
or until toothpick inserted in center comes out with fudgy crumbs.
14
DO NOT OVERBAKE.
15
Cool in pan.
16
Cut brownie into shapes with a 1-1/2-in.
17
heart-shaped cutter.
18
Dip the top of each brownie heart into melted semi-sweet chocolate.
19
Refrigerate until chocolate is set.
1357
kcal
Calories
68
g
Fat
169
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, 3/4 cup (1-1/2 sticks) butter or margarine, 2 cups sugar, 4 eggs, and more.
Yes, BAKER'S Chocolate & Mocha Sweethearts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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