How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean BBQ Chicken Legs?

You need 9 ingredients. The key ingredients include: 2 whole Kiwis, Peeled And Finely Chopped, 1/2 cups Low Sodium Soy Sauce, 1/4 cups Rice Wine Vinegar, 3 Tablespoons Brown Sugar, and more.

Is Korean BBQ Chicken Legs suitable as meat & poultry?

Yes, Korean BBQ Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean BBQ Chicken Legs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean BBQ Chicken Legs Recipe

Name: Korean BBQ Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Kiwis, Peeled And Finely Chopped; 1/2 cups Low Sodium Soy Sauce; 1/4 cups Rice Wine Vinegar; 3 Tablespoons Brown Sugar; 3 Tablespoons Sriracha Sauce; 1/4 whole Onion Finely Minced; 5 cloves Garlic, Minced; 1 piece Ginger, 1 Inch Wide, Minced; 4 whole Chicken Legs

Korean BBQ Chicken Legs – a delicious recipe with Kiwis, Soy Sauce, Rice, Brown Sugar, Sriracha Sauce, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole Kiwis, Peeled And Finely Chopped
1/2 cups Low Sodium Soy Sauce
1/4 cups Rice Wine Vinegar
3 Tablespoons Brown Sugar
3 Tablespoons Sriracha Sauce
1/4 whole Onion Finely Minced
5 cloves Garlic, Minced
1 piece Ginger, 1 Inch Wide, Minced
4 whole Chicken Legs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean BBQ Chicken Legs

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