Korean Bbq Chicken Recipe

Name: Korean Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken; Marinade; 3 tablespoons soy sauce; 1 tablespoon lemon juice; 1 tablespoon brown sugar; 1 tablespoon honey (or 1-1/3 more tablespoons brown sugar); 1 tablespoon rice wine (or mirin); 1 tablespoon minced garlic; 1 teaspoon grated ginger; 1 tablespoon sesame oil; 1 pinch black pepper; 1 teaspoon sesame seeds

Servings: persons

1 lb boneless chicken
Marinade
3 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon honey (or 1-1/3 more tablespoons brown sugar)
1 tablespoon rice wine (or mirin)
1 tablespoon minced garlic
1 teaspoon grated ginger
1 tablespoon sesame oil
1 pinch black pepper
1 teaspoon sesame seeds

1
Instructions.
2
Rinse chicken pieces. Trim off excess fat. Cut each of the chicken pieces into small sizes (about 2-inch long and 1-inch wide).
3
Mix the marinade ingredients in a bowl until the sugar has dissolved.
4
Coat the chicken pieces with the marinade. Marinate for about 30 minutes in the refrigerator.
5
Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade. Cook until cooked through and slightly caramelized, about 2 minutes each side. (The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. You can slightly reduce the heat to avoid burning, if needed.).

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken, Marinade, 3 tablespoons soy sauce, 1 tablespoon lemon juice, and more.

Yes, Korean Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Chicken

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