How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian-Style Chicken And Bulgur Wheat?

You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 2 tablespoons butter or vegetable oil (or more, to taste), 2 cups chicken stock or water, 6 leg-thigh pieces of chicken, skinned and cut apart, and more.

Is Armenian-Style Chicken And Bulgur Wheat suitable as meat & poultry?

Yes, Armenian-Style Chicken And Bulgur Wheat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Armenian-Style Chicken And Bulgur Wheat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian-Style Chicken And Bulgur Wheat Recipe

Name: Armenian-Style Chicken And Bulgur Wheat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 tablespoons butter or vegetable oil (or more, to taste); 2 cups chicken stock or water; 6 leg-thigh pieces of chicken, skinned and cut apart; 1 teaspoon salt, or to taste; 1 cup bulgur wheat; 1/2 cup broken walnut pieces; 2 tablespoons dried basil; 1/4 teaspoon pepper

Try this homemade Armenian-Style Chicken And Bulgur Wheat recipe the whole family will love. Made with onion, butter, chicken and thigh. Easy step-by-st…

This Armenian-Style Chicken And Bulgur Wheat relies on simple, everyday ingredients such as medium onion, chopped, chicken stock or water, salt, or to taste and bulgur wheat. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
2 tablespoons butter or vegetable oil (or more, to taste)
2 cups chicken stock or water
6 leg-thigh pieces of chicken, skinned and cut apart
1 teaspoon salt, or to taste
1 cup bulgur wheat
1/2 cup broken walnut pieces
2 tablespoons dried basil
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
718 kcal
Category
Meat & Poultry

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