Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo Recipe

Name: Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mayo Ginger Garlic; burgers Korean BBQ; 1/4 cup mayonnaise; 1/4 teaspoon McCormick Garlic Powder; 1/4 teaspoon ginger McCormick(R), Ground; 1/8 teaspoon mccormick red pepper, crushed; 1 teaspoon rice vinegar; marinade 1 package McCormick(R) Grill Mates(R) Korean BBQ; 1 tablespoon sesame oil; 1 tablespoon reduced sodium soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 1/4 pounds lean ground beef; 1/4 cup finely chopped onion; 4 hamburger rolls; kimchi Grilled, See link in directions for recipe

Servings: persons

mayo Ginger Garlic
burgers Korean BBQ
1/4 cup mayonnaise
1/4 teaspoon McCormick Garlic Powder
1/4 teaspoon ginger McCormick(R), Ground
1/8 teaspoon mccormick red pepper, crushed
1 teaspoon rice vinegar
marinade 1 package McCormick(R) Grill Mates(R) Korean BBQ
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 1/4 pounds lean ground beef
1/4 cup finely chopped onion
4 hamburger rolls
kimchi Grilled, See link in directions for recipe

1
For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use.
2
For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling.
3
Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160u00b0F), brushing with reserved marinade while cooking.
4
Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: mayo Ginger Garlic, burgers Korean BBQ, 1/4 cup mayonnaise, 1/4 teaspoon McCormick Garlic Powder, and more.

Yes, Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo

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