How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo?

You need 16 ingredients. The key ingredients include: mayo Ginger Garlic, burgers Korean BBQ, 1/4 cup mayonnaise, 1/4 teaspoon McCormick Garlic Powder, and more.

Is Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo suitable as meat & poultry?

Yes, Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Bbq Burger With Grilled Kimchi & Ginger Garl

Name: Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mayo Ginger Garlic; burgers Korean BBQ; 1/4 cup mayonnaise; 1/4 teaspoon McCormick Garlic Powder; 1/4 teaspoon ginger McCormick(R), Ground; 1/8 teaspoon mccormick red pepper, crushed; 1 teaspoon rice vinegar; marinade 1 package McCormick(R) Grill Mates(R) Korean BBQ; 1 tablespoon sesame oil; 1 tablespoon reduced sodium soy sauce; 1 tablespoon honey; 1 tablespoon rice vinegar; 1 1/4 pounds lean ground beef; 1/4 cup finely chopped onion; 4 hamburger rolls; kimchi Grilled, See link in directions for recipe

Try this homemade Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo recipe the whole family will love. Made with mayo, burgers Korean, mayonnai…

This Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo relies on simple, everyday ingredients such as mayo ginger garlic, burgers korean bbq, mayonnaise and mccormick garlic powder. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Bbq Burger With Grilled Kimchi & Ginger Garlic Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions