Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. rice; 10 oz. chicken pieces or chunks; 4 eggs; 1/4 lb. spring onions or scallions; 1/4 lb. carrot cubes; 1/4 lb. turnips; 1 1/2 to 2 c. corn oil; 1/2 c. soy sauce; 1 tsp. salt; pepper to taste

Eats Now Editorial Team · 1148 kcal · Meat & Poultry

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Chicken Fried Rice – a delicious recipe with rice, chicken, eggs, spring onions, carrot cubes, turnips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. rice
10 oz. chicken pieces or chunks
4 eggs
1/4 lb. spring onions or scallions
1/4 lb. carrot cubes
1/4 lb. turnips
1 1/2 to 2 c. corn oil
1/2 c. soy sauce
1 tsp. salt
pepper to taste

1
Boil some water.
2
Put in carrots and turnips.
3
Cook until half done.
4
Remove and put in a bowl with cold water, then drain the vegetables.

1148

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. rice, 10 oz. chicken pieces or chunks, 4 eggs, 1/4 lb. spring onions or scallions, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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