How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbequed Short Ribs?

You need 8 ingredients. The key ingredients include: 5 pounds beef short ribs cut into 2-inch pieces, 1 tablespoon sesame seeds, 1 cup soy sauce, 3 tablespoons sugar, and more.

Is Korean Barbequed Short Ribs suitable as meat & poultry?

Yes, Korean Barbequed Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbequed Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbequed Short Ribs Recipe

Name: Korean Barbequed Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds beef short ribs cut into 2-inch pieces; 1 tablespoon sesame seeds; 1 cup soy sauce; 3 tablespoons sugar; 2 tablespoons mirin; 2 teaspoons fresh ginger finely minced; 4 cloves garlic crushed; 2 tablespoons dried red chili pepper chopped

Korean Barbequed Short Ribs – a delicious recipe with beef short, sesame seeds, soy sauce, sugar, mirin, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds beef short ribs cut into 2-inch pieces
1 tablespoon sesame seeds
1 cup soy sauce
3 tablespoons sugar
2 tablespoons mirin
2 teaspoons fresh ginger finely minced
4 cloves garlic crushed
2 tablespoons dried red chili pepper chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1523 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Barbequed Short Ribs

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