Korean Barbecued Beef("Bul Kogi")

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 Tbsp. soy sauce (less, if desired)", "2 Tbsp. sesame oil or salad oil", "2 Tbsp. brown sugar", "1/2 tsp. honey", "1 thin slice fresh ginger, minced (optional)", "1 or 2 green onions, finely chopped", "1 or 2 cloves, minced", "2 tsp. sesame seed, toasted", "1 Tbsp. monosodium glutamate (""Accent"")", "1 Tbsp. sherry", "dash of fresh ground black pepper", "1 or 2 cloves garlic, minced"].

Yes, Korean Barbecued Beef("Bul Kogi") falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.