How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Beef(Bul Ko Gi) ?

You need 12 ingredients. The key ingredients include: 2 lb. round or flank steak, 4 Tbsp. soy sauce or less, 2 Tbsp. sesame oil or salad oil, 2 Tbsp. brown sugar, and more.

Is Korean Barbecued Beef(Bul Ko Gi) suitable as meat & poultry?

Yes, Korean Barbecued Beef(Bul Ko Gi) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Beef(Bul Ko Gi) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef(Bul Ko Gi) Recipe

Name: Korean Barbecued Beef(Bul Ko Gi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or flank steak; 4 Tbsp. soy sauce or less; 2 Tbsp. sesame oil or salad oil; 2 Tbsp. brown sugar; 1/2 tsp. honey; 1 or 2 green onions, finely chopped; 1 or 2 cloves garlic, minced; 2 Tbsp. sesame seed, toasted; 1 tsp. monosodium glutamate; 1 tsp. sherry; dash of pepper; 1 thin slice fresh ginger, minced or may substitute a pinch of ground (optional)

Try this homemade Korean Barbecued Beef(Bul Ko Gi) recipe the whole family will love. Made with flank steak, soy sauce, sesame oil and brown sugar. Easy…

This Korean Barbecued Beef(Bul Ko Gi) relies on simple, everyday ingredients such as round or flank steak, soy sauce or less, sesame oil or salad oil and brown sugar. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Barbecued Beef(Bul Ko Gi)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions