Korean Barbecued Beef(Bul Ko Gi) Recipe

Name: Korean Barbecued Beef(Bul Ko Gi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round or flank steak; 4 Tbsp. soy sauce or less; 2 Tbsp. sesame oil or salad oil; 2 Tbsp. brown sugar; 1/2 tsp. honey; 1 or 2 green onions, finely chopped; 1 or 2 cloves garlic, minced; 2 Tbsp. sesame seed, toasted; 1 tsp. monosodium glutamate; 1 tsp. sherry; dash of pepper; 1 thin slice fresh ginger, minced or may substitute a pinch of ground (optional)

Servings: persons

2 lb. round or flank steak
4 Tbsp. soy sauce or less
2 Tbsp. sesame oil or salad oil
2 Tbsp. brown sugar
1/2 tsp. honey
1 or 2 green onions, finely chopped
1 or 2 cloves garlic, minced
2 Tbsp. sesame seed, toasted
1 tsp. monosodium glutamate
1 tsp. sherry
dash of pepper
1 thin slice fresh ginger, minced or may substitute a pinch of ground (optional)

1
Cut steak into narrow strips about 1/4 x 4-inch, cutting strips across the grain for tenderness.
2
Combine rest of ingredients.
3
Add meat pieces.
4
Mix thoroughly.
5
Marinate meat strips 15 to 30 minutes.
6
Broil over hot charcoal.
7
Turn meat only; thin strips should cook for 2 or 4 minutes.
8
Cooking time depends on degree of doneness desired.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. round or flank steak, 4 Tbsp. soy sauce or less, 2 Tbsp. sesame oil or salad oil, 2 Tbsp. brown sugar, and more.

Yes, Korean Barbecued Beef(Bul Ko Gi) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef(Bul Ko Gi)

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