Korean Barbecued Beef Recipe

Name: Korean Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Round Steak; ⅓ cups Reduced Sodium Soy Sauce; 1/2 cups Packed Brown Sugar; 2 Tablespoons Sesame Oil; 1/4 cups Lemon-lime Soda; 3 cloves Peeled And Minced Garlic; 1/2 cups Thinly Sliced, White Onion; 1 teaspoon Ground Black Pepper; 1/4 teaspoons Ground Ginger; 1 teaspoon Sesame Seeds; 1 pinch Dried Red Pepper Flakes

Servings: persons

2 pounds Beef Round Steak
⅓ cups Reduced Sodium Soy Sauce
1/2 cups Packed Brown Sugar
2 Tablespoons Sesame Oil
1/4 cups Lemon-lime Soda
3 cloves Peeled And Minced Garlic
1/2 cups Thinly Sliced, White Onion
1 teaspoon Ground Black Pepper
1/4 teaspoons Ground Ginger
1 teaspoon Sesame Seeds
1 pinch Dried Red Pepper Flakes

1
1.
2
Thinly slice (1/4 inch or less) round steak against the grain; set aside.
3
2.
4
Place soy sauce, brown sugar, sesame oil, lemon-lime soda, garlic, onion, pepper, ginger, sesame seeds and red pepper flakes in a shallow baking dish.
5
Stir with a fork to combine.
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3.
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Place steak slices into the marinade and stir to evenly coat.
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Cover dish with plastic wrap and refrigerate over night.
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4.
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The next day, skewer the beef lengthwise, keeping as straight as possible.
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5.
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Grill steak over medium high heat, until done to your liking.
13
I grill mine for about 1 1/2 to 2 minutes per side for medium-well done.
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6.
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Serve with rice or noodles and a lot of fresh, steamed vegetables.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds Beef Round Steak, ⅓ cups Reduced Sodium Soy Sauce, 1/2 cups Packed Brown Sugar, 2 Tablespoons Sesame Oil, and more.

Yes, Korean Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef

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