How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Beef?

You need 9 ingredients. The key ingredients include: 5 scallions, finely chopped, 5 garlic cloves, minced, 2 teaspoons sesame seeds, toasted, 3 tablespoons reduced sodium soy sauce, and more.

Is Korean Barbecued Beef suitable as meat & poultry?

Yes, Korean Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef Recipe

Name: Korean Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scallions, finely chopped; 5 garlic cloves, minced; 2 teaspoons sesame seeds, toasted; 3 tablespoons reduced sodium soy sauce; 2 tablespoons sugar; 1 tablespoon water; 2 teaspoons toasted sesame oil; 1 teaspoon rice wine vinegar; 1 lb beef tenderloin steak, trimmed and sliced into 1/4-inch thick medallions

Korean Barbecued Beef – a delicious recipe with scallions, garlic, sesame seeds, soy sauce, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 scallions, finely chopped
5 garlic cloves, minced
2 teaspoons sesame seeds, toasted
3 tablespoons reduced sodium soy sauce
2 tablespoons sugar
1 tablespoon water
2 teaspoons toasted sesame oil
1 teaspoon rice wine vinegar
1 lb beef tenderloin steak, trimmed and sliced into 1/4-inch thick medallions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Korean Barbecued Beef

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