How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecued Beef?

You need 9 ingredients. The key ingredients include: 5 scallions, finely chopped, 5 garlic cloves, minced, 2 teaspoons sesame seeds, toasted, 3 tablespoons reduced sodium soy sauce, and more.

Is Korean Barbecued Beef suitable as meat & poultry?

Yes, Korean Barbecued Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecued Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecued Beef Recipe

Name: Korean Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 scallions, finely chopped; 5 garlic cloves, minced; 2 teaspoons sesame seeds, toasted; 3 tablespoons reduced sodium soy sauce; 2 tablespoons sugar; 1 tablespoon water; 2 teaspoons toasted sesame oil; 1 teaspoon rice wine vinegar; 1 lb beef tenderloin steak, trimmed and sliced into 1/4-inch thick medallions

Try this homemade Korean Barbecued Beef recipe the whole family will love. Made with scallions, garlic, sesame seeds and soy sauce. Easy step-by-step in…

This Korean Barbecued Beef relies on simple, everyday ingredients such as scallions, finely chopped, garlic cloves, minced, sesame seeds, toasted and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 scallions, finely chopped
5 garlic cloves, minced
2 teaspoons sesame seeds, toasted
3 tablespoons reduced sodium soy sauce
2 tablespoons sugar
1 tablespoon water
2 teaspoons toasted sesame oil
1 teaspoon rice wine vinegar
1 lb beef tenderloin steak, trimmed and sliced into 1/4-inch thick medallions

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Meat & Poultry

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