Korean Barbecued Beef

Name: Korean Barbecued Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. soy sauce; 2 Tbsp. brown sugar; 2 tsp. salad oil; 2 tsp. sesame seed; 1 or 2 green onions, minced; 1/2 tsp. honey; 1 or 2 cloves garlic, minced; 1 tsp. Accent; dash of pepper; 1 chuck roast or beef brisket

Eats Now Editorial Team · 185 kcal · Salads

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Korean Barbecued Beef – a delicious recipe with soy sauce, brown sugar, salad oil, sesame seed, green onions, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. soy sauce
2 Tbsp. brown sugar
2 tsp. salad oil
2 tsp. sesame seed
1 or 2 green onions, minced
1/2 tsp. honey
1 or 2 cloves garlic, minced
1 tsp. Accent
dash of pepper
1 chuck roast or beef brisket

1
Cut meat into slices and marinate for 15 to 30 minutes. Larger pieces should be marinated 1 to 2 hours.
2
Broil over hot charcoals.
3
Turn meat only once.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. soy sauce, 2 Tbsp. brown sugar, 2 tsp. salad oil, 2 tsp. sesame seed, and more.

Yes, Korean Barbecued Beef falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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