How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue - Bulgogi?

You need 12 ingredients. The key ingredients include: 2 lbs lean beef tenderloin, ½ cup light soy sauce, ¼ cup dark soy sauce, ½ cup water, and more.

Is Korean Barbecue - Bulgogi suitable as meat & poultry?

Yes, Korean Barbecue - Bulgogi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue - Bulgogi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue - Bulgogi Recipe

Name: Korean Barbecue - Bulgogi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean beef tenderloin; ½ cup light soy sauce; ¼ cup dark soy sauce; ½ cup water; 3 finely chopped green onions; 12 small onion; 3 minced garlic cloves; 2 teaspoons finely minced fresh ginger; ½ teaspoon black pepper; 1 tablespoon sugar; 2 tablespoons white sesame seeds (Toasted And Ground (optional); 2 tablespoons sesame oil

Korean Barbecue - Bulgogi

Eats Now Editorial Team · 931 kcal · Meat & Poultry

Korean Barbecue - Bulgogi – a delicious recipe with lean beef tenderloin, soy sauce, soy sauce, water, green onions, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Korean Barbecue - Bulgogi

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