Korean Barbecue Beef, Marinade 1 Recipe

Name: Korean Barbecue Beef, Marinade 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds rib eye beef, thinly sliced; 2 tablepoons soy sauce; 2 teaspoons sesame oil; 2 teaspoons crushed garlic; 2 tablespoons brown sugar; 1 tablespoon rice wine (sake); Pinch of black pepper; 1/2 piece of fresh kiwi, juiced in a blender; 1 tablespoon soybean paste; 2 teaspoons crushed garlic; 2 teaspoons red pepper sauce; 1 teaspoon salad oil; 2 tablespoons water

Servings: persons

2 1/2 pounds rib eye beef, thinly sliced
2 tablepoons soy sauce
2 teaspoons sesame oil
2 teaspoons crushed garlic
2 tablespoons brown sugar
1 tablespoon rice wine (sake)
Pinch of black pepper
1/2 piece of fresh kiwi, juiced in a blender
1 tablespoon soybean paste
2 teaspoons crushed garlic
2 teaspoons red pepper sauce
1 teaspoon salad oil
2 tablespoons water

1
1.
2
Trim the fat off the beef with a knife.
3
Distribute the sugar evenly on the beef by sprinkling it on each piece.
4
Allow beef to sit for 10 minutes.
5
2.
6
In a separate bowl, mix together the soy sauce, sesame oil, garlic, sugar, sake, and black pepper.
7
Put aside.
8
3.
9
Massage the beef with the kiwi juice using your hands.
10
The kiwi works as a tenderizer.
11
Add the soy sauce mixture and mix.
12
Allow the beef to marinate for 10 minutes.
13
Because the beef is thin, it doesn't require a long marinating time.
14
Now it is ready to be barbecued.
15
Ideal if grilled over smoked wood but just as good in a frying pan or skillet.
16
Cook until browned, being careful not to overcook.
17
4.
18
Last, to prepare dipping sauce, combine all sauce ingredients and cook over low heat for 15 to 20 minutes.
19
Serve on the side.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pounds rib eye beef, thinly sliced, 2 tablepoons soy sauce, 2 teaspoons sesame oil, 2 teaspoons crushed garlic, and more.

Yes, Korean Barbecue Beef, Marinade 1 falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Korean Barbecue Beef, Marinade 1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions