How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Meat Loaf?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1/2 teaspoon pepper, 1 package (6 ounces) corn bread stuffing mix, and more.

Is Country Meat Loaf suitable as meat & poultry?

Yes, Country Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Meat Loaf Recipe

Name: Country Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/2 teaspoon pepper; 1 package (6 ounces) corn bread stuffing mix; 1-1/2 pounds ground beef; 1/2 pound ground veal; 1/4 pound ground pork

Country Meat Loaf – a delicious recipe with eggs, condensed cream, pepper, corn bread stuffing mix, ground beef, ground veal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 teaspoon pepper
1 package (6 ounces) corn bread stuffing mix
1-1/2 pounds ground beef
1/2 pound ground veal
1/4 pound ground pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Country Meat Loaf

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