How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue?

You need 11 ingredients. The key ingredients include: 1/2 ounce garlic peeled and minced, 1 1/4 ounces sesame seeds crushed, 1 scallions thinly sliced, 2 teaspoons szechwan pepper, and more.

Is Korean Barbecue suitable as general?

Yes, Korean Barbecue falls under the General category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Recipe

Name: Korean Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce garlic peeled and minced; 1 1/4 ounces sesame seeds crushed; 1 scallions thinly sliced; 2 teaspoons szechwan pepper; 2 teaspoons black pepper; 1 tablespoon sesame oil; 4 ounces shoyu; 4 ounces soy sauce; 1 1/2 ounces sugar; 1 tablespoon peanut oil; 1/2 ounce ginger peeled and grated

Try this homemade Korean Barbecue recipe the whole family will love. Made with garlic, sesame seeds crushed, scallions and pepper. Easy step-by-step ins…

This Korean Barbecue relies on simple, everyday ingredients such as garlic peeled and minced, sesame seeds crushed, scallions thinly sliced and szechwan pepper. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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