How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Barbecue?

You need 8 ingredients. The key ingredients include: 2 lb. beef (short ribs Korean style), 1/3 c. soy sauce, 1/3 c. sugar, 1/3 c. water, and more.

Is Korean Barbecue suitable as meat & poultry?

Yes, Korean Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Barbecue Recipe

Name: Korean Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef (short ribs Korean style); 1/3 c. soy sauce; 1/3 c. sugar; 1/3 c. water; 2 Tbsp. chopped green onion; 2 Tbsp. chopped garlic; 1/2 tsp. black pepper; 2 tsp. sesami oil

Korean Barbecue – a delicious recipe with beef, soy sauce, sugar, water, green onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef (short ribs Korean style)
1/3 c. soy sauce
1/3 c. sugar
1/3 c. water
2 Tbsp. chopped green onion
2 Tbsp. chopped garlic
1/2 tsp. black pepper
2 tsp. sesami oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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