Hamburger Italiano

Name: Hamburger Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onion; 1/2 cup green pepper; 1/2 lb ground beef; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon dried oregano; 2 tablespoons Worcestershire sauce; 8 ounces cooked elbow macaroni; 1 (3 ounce) jar button mushrooms (drained); 1 (10 ounce) can tomato soup; 1/2 cup parmesan cheese

Eats Now Editorial Team · 237 kcal · Meat & Poultry

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Hamburger Italiano – a delicious recipe with onion, green pepper, ground beef, salt, pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup onion
1/2 cup green pepper
1/2 lb ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 tablespoons Worcestershire sauce
8 ounces cooked elbow macaroni
1 (3 ounce) jar button mushrooms (drained)
1 (10 ounce) can tomato soup
1/2 cup parmesan cheese

1
preheat oven 375 degees.
2
chop and saute onions and green pepper.
3
brown ground beef.
4
mix all ingredients except parmesan cheese.
5
spread evenly in baking dish.
6
bake covered for 40 minutes.
7
uncover and sprinkle with parmesan cheese.
8
bake uncovered 5 minutes.
9
serve.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup onion, 1/2 cup green pepper, 1/2 lb ground beef, 1 1/2 teaspoons salt, and more.

Yes, Hamburger Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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