Korean Barbarcue Ribs

Name: Korean Barbarcue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb short rib of beef; 14 soy sauce; ¼ cup corn syrup; 1 ½ tablespoons sugar; 1 tablespoon minced garlic; 14 minced onion; 2 tablespoons sesame oil; 1 tablespoon cooking wine; ¼ cup cola; 1 pinch black pepper

Eats Now Editorial Team · 723 kcal · Meat & Poultry

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Korean Barbarcue Ribs – a delicious recipe with short, soy sauce, corn syrup, sugar, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb short rib of beef
14 soy sauce
¼ cup corn syrup
1 ½ tablespoons sugar
1 tablespoon minced garlic
14 minced onion
2 tablespoons sesame oil
1 tablespoon cooking wine
¼ cup cola
1 pinch black pepper

1
Mix marinade ingredients.
2
Marinade ribs in refrigerator for a minimum of two hours.
3
Cook ribs on a barbecue grill for 3 minutes per side; or, broil in oven for 5 minutes per side.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb short rib of beef, 14 soy sauce, ¼ cup corn syrup, 1 ½ tablespoons sugar, and more.

Yes, Korean Barbarcue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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