How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raised Dough With Cream Cheese Filling?

You need 8 ingredients. The key ingredients include: 1 c. sour cream, 1/2 c. sugar, 1 tsp. salt, 1/2 c. margarine, and more.

Is Raised Dough With Cream Cheese Filling suitable as general?

Yes, Raised Dough With Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Raised Dough With Cream Cheese Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raised Dough With Cream Cheese Filling Recipe

Name: Raised Dough With Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sour cream; 1/2 c. sugar; 1 tsp. salt; 1/2 c. margarine; 2 pkg. yeast; 1/2 c. warm water; 2 eggs, beaten; 4 c. flour

Raised Dough With Cream Cheese Filling – a delicious recipe with sour cream, sugar, salt, margarine, yeast, warm water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sour cream
1/2 c. sugar
1 tsp. salt
1/2 c. margarine
2 pkg. yeast
1/2 c. warm water
2 eggs, beaten
4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
General

Eats Now Editorial Team

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Raised Dough With Cream Cheese Filling

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