Koosa Fritters

1. 1

   Hollow out the inside of the koosas and save the outside for another dish.

2. 2

   Chop up the koosa insides and try to squeeze out as much moisture as possible.

3. 3

   Beat the two eggs with some salt and pepper, and add to the koosa

4. 4

   Combine the chicken stock cube with enough water to dissolve it (roughly 3 tbsp) and add to mixture

5. 5

   Add the parsley, green onions, flour and mix. The mixture should be the same consistency as pancake batter

6. 6

   Use a tablespoon to drop small batches of the mixture into hot oil. Flip once and remove when golden brown. Should need only 5 minutes in the fryer.

* Per serving · 4 servings · Values may vary.

No additional tips available.