Kool-Aid Meringue Cookies – a delicious recipe with Egg Whites, Cream Of Tartar, Super, Mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
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1. Preheat your oven to 225 F.
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2. In a mixing bowl using a stand mixer, beat the eggs until they're frothy. Next, add in the cream of tartar, continuing to beat the eggs until soft peaks have formed. Start beating in the sugar one tablespoon at a time and continue beating until all the sugar has dissolved and the peaks have gone stiff. The mixture should be totally smooth, so check to be sure the sugar has all dissolved by rubbing a little of the mixture between two fingers. If it's gritty beat longer until the sugar has finally all dissolved. Then beat in the Kool-Aid liquid.
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3. Use a piping bag with a 1M tip to pipe the meringue onto a parchment covered baking sheet or silicone mat. Try to keep the shape/size of the cookies as uniform as possible so they will dry evenly. Put pan into the heated oven. Bake for 45 minutes and then turn off the oven and leave the cookies in for another hour. By that time they should be completely cool and release easily from the baking sheet
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4. Enjoy!
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Recipe slightly adapted from Adventures In All Things Food.
339
kcal
Calories
10
g
Fat
51
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 Egg Whites, At Room Temperature, 1/2 teaspoons Cream Of Tartar, 1 cup Super Fine Sugar, 1 teaspoon Kool-Aid Liquid Drink Mix.
Yes, Kool-Aid Meringue Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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