Kool-Aid Marshmallows Recipe

Name: Kool-Aid Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.16-ounce) packet unsweetened Kool-Aid drink mix, any flavor*; 1/2 cup cold water; 5 teaspoons unflavored powdered gelatin; 3/4 cup sugar; 1/2 cup light corn syrup, divided; 1/4 cup water; 1/8 teaspoon fine sea salt; 1/2 cup; plus more for dusting; 4 packets Pop Rocks, for sprinkling (optional); *I use Tropical Punch for these hot pink marshmallows.

Servings: persons

1 (.16-ounce) packet unsweetened Kool-Aid drink mix, any flavor*
1/2 cup cold water
5 teaspoons unflavored powdered gelatin
3/4 cup sugar
1/2 cup light corn syrup, divided
1/4 cup water
1/8 teaspoon fine sea salt
1/2 cup
plus more for dusting
4 packets Pop Rocks, for sprinkling (optional)
*I use Tropical Punch for these hot pink marshmallows.

1
Lightly coat an 8-by-8-inch baking pan with cooking spray.
2
the Kool-Aid mix, cold water, and gelatin in a small bowl. Let it soften for 5 minutes.
3
the sugar, 1/4 cup of the corn syrup, water, and salt in a medium saucepan. Bring the syrup to a boil over high heat, stirring occasionally, until it reaches 240u00b0F. Pour the remaining 1/4 cup corn syrup into the bowl of an electric mixer fitted with the whisk attachment. Microwave the gelatin on high until completely melted, about 30 seconds, and pour it into the mixer bowl. Set the mixer to low and keep it running.
4
reaches 240u00b0F, slowly pour it into the mixer bowl. Increase the speed to medium and beat for 5 minutes. Increase to medium-high and beat for 5 more minutes. Beat on the highest setting for 1 to 2 minutes more. The finished marshmallow will be tripled in volume. Pour it into the prepared pan, using an offset spatula to smooth it into the corners. Sift coating generously over top. Let it set for 6 hours in a cool, dry place.
5
Use a knife to loosen the marshmallow from the edges of the pan. Invert the slab onto a coating-dusted work surface and dust it with more coating. Cut into shapes and dip the sticky edges in Pop Rocks or more coating, patting off the excess.

171

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (.16-ounce) packet unsweetened Kool-Aid drink mix, any flavor*, 1/2 cup cold water, 5 teaspoons unflavored powdered gelatin, 3/4 cup sugar, and more.

Yes, Kool-Aid Marshmallows falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kool-Aid Marshmallows

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions