Tomato and Arugula Raw Sauce

1. 1

   In a medium sized bowl, combine chopped & seeded fresh tomatoe's with finely chopped red onion.

2. 2

   Set aside.

3. 3

   Combine the arugual, basil, garlic and lemon juice in a food processor.

4. 4

   Season with red pepper flakes, salt & pepper.

5. 5

   Stream in olive oil while running processor to form a pesto-like sauce.

6. 6

   Toss sauce with tomato & onion mixture.

7. 7

   Let sit while preparing chosen meat, veggie or pasta base.

* Per serving · 4 servings · Values may vary.