Kool-Aid Cookies

1. 1

   Cream shortening and sugar.

2. 2

   Add egg yolks and beat well.

3. 3

   Sift all dry ingredients together and add them, along with the milk, to the creamed mixture.

4. 4

   After dough is mixed, divide in half.

5. 5

   Roll out on wax paper, sprinkle with Kool Aid (one flavor on one half, one on the other.) Put half the dough on top of the other half.

6. 6

   Roll up in a roll and refrigerate at least two hours, or freeze and slice when needed.

7. 7

   Bake at 350 degrees for 10-12 minutes.

* Per serving · 4 servings · Values may vary.

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