Konkani Chicken Curry

1. 1

   1. Heat oil, add whole masala, let it crackle

2. 2

   2. Add Ginger garlic chilli paste and fry for 1 min

3. 3

   3. Add the onions and fry till they go translucent

4. 4

   4. Add the tomato and fry for 2 mins reduce the flame

5. 5

   5. Add chicken and fry for 1 min

6. 6

   6. Add the chilli powder, turmeric, coriander, cumin and garam masala

7. 7

   7. Mix well and add 1 cup water and cover and cook for 5 mins

8. 8

   8. Add salt and pepper

9. 9

   9. Add Potato and cook further for 10 mins

10. 10

    10. Add the coconut milk and coriander leaves

11. 11

    11. Cook on simmer for 5 mins

* Per serving · 4 servings · Values may vary.

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