How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konbu Maki With Pork?

You need 9 ingredients. The key ingredients include: 8 oz. nishime konbu, 1 lb. pork, 1 small pkg. kanpyo (soften in warm water if hard to use), 1 small bunch gobo, washed, scraped and cut into 2 inch pieces, and more.

Is Konbu Maki With Pork suitable as meat & poultry?

Yes, Konbu Maki With Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Konbu Maki With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konbu Maki With Pork Recipe

Name: Konbu Maki With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. nishime konbu; 1 lb. pork; 1 small pkg. kanpyo (soften in warm water if hard to use); 1 small bunch gobo, washed, scraped and cut into 2 inch pieces; 1/3 c. shoyu; 1 tsp. salt; 1/4 c. sugar; 2 Tbsp. Mirin; 1/2 tsp. m.s.g.

Konbu Maki With Pork – a delicious recipe with nishime konbu, pork, kanpyo, shoyu, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 oz. nishime konbu
1 lb. pork
1 small pkg. kanpyo (soften in warm water if hard to use)
1 small bunch gobo, washed, scraped and cut into 2 inch pieces
1/3 c. shoyu
1 tsp. salt
1/4 c. sugar
2 Tbsp. Mirin
1/2 tsp. m.s.g.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Konbu Maki With Pork

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