How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Konbu Maki?

You need 6 ingredients. The key ingredients include: 1/2 lb. pork steak, cut into strips, 2 pkg. nishime konbu, 1 to 2 pkg. kampyo, 1/2 c. teriyaki sauce, and more.

Is Konbu Maki suitable as meat & poultry?

Yes, Konbu Maki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Konbu Maki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Konbu Maki Recipe

Name: Konbu Maki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. pork steak, cut into strips; 2 pkg. nishime konbu; 1 to 2 pkg. kampyo; 1/2 c. teriyaki sauce; 3 to shiitake (Japanese dried mushrooms), soaked and cut in strips; 1/4 c. water, broth or mushroom water

Konbu Maki – a delicious recipe with pork steak, nishime konbu, kampyo, teriyaki sauce, shiitake, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. pork steak, cut into strips
2 pkg. nishime konbu
1 to 2 pkg. kampyo
1/2 c. teriyaki sauce
3 to shiitake (Japanese dried mushrooms), soaked and cut in strips
1/4 c. water, broth or mushroom water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Konbu Maki

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