Try this homemade Konbu Maki recipe the whole family will love. Made with pork steak, nishime konbu, kampyo and teriyaki sauce. Easy step-by-step instru…
This Konbu Maki relies on simple, everyday ingredients such as pork steak, cut into strips, nishime konbu, to 2 pkg. kampyo and teriyaki sauce. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026