Konafah With Banana

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick.

3. 3

   Mix the konafah with the butter, rub together.

4. 4

   Grease an oven dish place half mixture of konafah evenly.

5. 5

   Put the bananas next to each other, cover with the sugar.

6. 6

   Add the rest of konafah.

7. 7

   Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.

8. 8

   Remove from the oven and immediately pour the syrup over the hot Konafa.

9. 9

   For a change, I sometimes mix coarsely ground pistachio nuts with grated coconut & raisins instead of the bananas.

* Per serving · 4 servings · Values may vary.

No additional tips available.