How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kona Mango Dressing?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon black peppercorns, 1/2 cup mango, coarsely chopped, 1 teaspoon fresh basil, chopped, 1/2 teaspoon fresh thyme (or 1/4 tsp. dried), and more.

Is Kona Mango Dressing suitable as general?

Yes, Kona Mango Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Kona Mango Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kona Mango Dressing Recipe

Name: Kona Mango Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon black peppercorns; 1/2 cup mango, coarsely chopped; 1 teaspoon fresh basil, chopped; 1/2 teaspoon fresh thyme (or 1/4 tsp. dried); 1 teaspoon fresh mint leaves, chopped; 1 teaspoon fresh chives, chopped; 1/4 cup white wine vinegar; 2 tablespoons honey; 3 tablespoons light olive oil; salt; pepper

Try this homemade Kona Mango Dressing recipe the whole family will love. Made with black peppercorns, mango, fresh basil and fresh thyme. Easy step-by-s…

This Kona Mango Dressing relies on simple, everyday ingredients such as black peppercorns, mango, coarsely chopped, fresh basil, chopped and fresh mint leaves, chopped. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kona Mango Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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