How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egyptian Beans?

You need 7 ingredients. The key ingredients include: 1/2 c. dried peas or navy beans, 1 1/2 c. water, 1/2 tsp. salt, small clove garlic, crushed, and more.

Is Egyptian Beans suitable as general?

Yes, Egyptian Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Egyptian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egyptian Beans Recipe

Name: Egyptian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. dried peas or navy beans; 1 1/2 c. water; 1/2 tsp. salt; small clove garlic, crushed; 1/4 c. olive oil; 2 Tbsp. lemon juice; 1 scallion, sliced fine

Egyptian Beans – a delicious recipe with peas, water, salt, clove garlic, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. dried peas or navy beans
1 1/2 c. water
1/2 tsp. salt
small clove garlic, crushed
1/4 c. olive oil
2 Tbsp. lemon juice
1 scallion, sliced fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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Egyptian Beans

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