Jenna'S Favorite Homemade Graham Crackers

1. 1

   Place whole wheat flour in bowl.

2. 2

   Cut in butter until mixture is the consistency of coarse oatmeal.

3. 3

   Add sugar, baking soda, cream of tartar, egg and enough hot water to make a dough that can be rolled like pastry.

4. 4

   Roll out dough to 1/8 to 1/4-inch consistency on floured board (use unbleached white flour for rolling).

5. 5

   Cut into 3-inch squares.

6. 6

   Place on ungreased baking sheet in a 350u00b0 preheated oven and bake for 15 to 20 minutes, or until done.

7. 7

   Cool on rack.

8. 8

   Yields about 2 dozen crackers.

9. 9

   Great served while warm.

* Per serving · 4 servings · Values may vary.

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