Kona Banana Cream Pie Recipe

Name: Kona Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Macadamia Nut Crust; 1/4 cup macadamia nuts; 1/4 cup butter, melted; 1 cup graham cracker crumbs; 1 teaspoon vanilla; 1/4 cup sugar; Filling; 3/4 cup sugar; 1 cup evaporated milk; 5 tablespoons flour; 1 egg, beaten with; 1 teaspoon milk; 1/4 teaspoon salt; 1 teaspoon vanilla; 1 cup coffee (use real Kona if you can get it!); 3 bananas

Servings: persons

Macadamia Nut Crust
1/4 cup macadamia nuts
1/4 cup butter, melted
1 cup graham cracker crumbs
1 teaspoon vanilla
1/4 cup sugar
Filling
3/4 cup sugar
1 cup evaporated milk
5 tablespoons flour
1 egg, beaten with
1 teaspoon milk
1/4 teaspoon salt
1 teaspoon vanilla
1 cup coffee (use real Kona if you can get it!)
3 bananas

1
Crust:
2
Using the steel knife of a food processor, combine crust ingredients.
3
Press into a 9 inch pie plate. Bake at 375 degrees for 10 minutes.
4
Cool.
5
Filling:
6
In a heavy-bottomed saucepan, stir together sugar, flour and salt.
7
Add coffee and evaporated milk.
8
Bring to a gentle boil, whisking frequently until mixture begins to thicken.
9
In a small bowl, beat egg, milk and vanilla. Add 1/4 cup of the hot mixture to bowl, stirring constantly.
10
Add egg mixture to the pan and stir constantly until mixture thickens.
11
Remove from heat and cool.
12
Slice 1 banana into bottom of prepared crust.
13
Pour half of cooled pudding mixture in crust, and top with another sliced banana and the remaining pudding.
14
Slice the last banana on top and spread with whipped cream topping.
15
Chill.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Macadamia Nut Crust, 1/4 cup macadamia nuts, 1/4 cup butter, melted, 1 cup graham cracker crumbs, and more.

Yes, Kona Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kona Banana Cream Pie

How did you like this recipe?

Frequently Asked Questions