Name: Brandied Peach Cheesecake
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 1 34 cups milk, divided; 14 cup cognac or 14 cup other brandy; 1 (4 ounce) box vanilla instant pudding mix; 1 (8 inch) graham cracker crust; 10 ounces frozen peaches, thawed and drained; 14 cup currant jelly; 2 teaspoons cognac

Brandied Peach Cheesecake – a delicious recipe with cream cheese, milk, cognac, vanilla instant pudding, graham cracker crust, peaches. Easy to follow and perfect for any occasion.

Servings: 4 persons

8 ounces cream cheese, softened
1 34 cups milk, divided
14 cup cognac or 14 cup other brandy
1 (4 ounce) box vanilla instant pudding mix
1 (8 inch) graham cracker crust
10 ounces frozen peaches, thawed and drained
14 cup currant jelly
2 teaspoons cognac

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Brandied Peach Cheesecake

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