Bake this irresistible Brandied Peach Cheesecake at home. Made with cream cheese, milk, cognac and vanilla instant pudding. Easy step-by-step instructio…
This Brandied Peach Cheesecake relies on simple, everyday ingredients such as cream cheese, softened, milk, divided, cognac or ¼ cup other brandy and currant jelly. It comes together quickly and makes 4 servings, at about 372 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandied Peach Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026