How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saltimboca Recipe?

You need 7 ingredients. The key ingredients include: 6 tbsp. butter, 1 1/2 c. dry white wine, Flour, 12 slices veal from upper leg, 1/2 inch thick, and more.

Is Saltimboca Recipe suitable as meat & poultry?

Yes, Saltimboca Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saltimboca Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saltimboca Recipe Recipe

Name: Saltimboca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp. butter; 1 1/2 c. dry white wine; Flour; 12 slices veal from upper leg, 1/2 inch thick; 12 slices of prosciutto; 24 fresh sage leaves; Salt and pepper

Saltimboca Recipe – a delicious recipe with butter, white wine, Flour, veal from upper, sage, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 tbsp. butter
1 1/2 c. dry white wine
Flour
12 slices veal from upper leg, 1/2 inch thick
12 slices of prosciutto
24 fresh sage leaves
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Meat & Poultry

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Saltimboca Recipe

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