Kolozvar Sour Cabbage – a delicious recipe with sour cabbage, salt, black pepper, eggs, whipping cream, parsley. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350u00b0F.
2
With 1 tsp butter grease a 13x9x1 inch glass baking dish.
3
Set aside.
4
Cook sour cabbage with juices and 1 cup of warm water for about 30 minutes.
5
When done, strain cabbage.
6
Meanwhile grind 1 pound cooked smoked ham, add 4 eggs, salt lightly and pepper.
7
Cut in 1/2 cup fresh parsley, mix well. Put a thin layer of drained cooked sour cabbage on the bottom of baking dish, spread about 1 1/2 cups of ham mixture over the cabbage and repeat the layers.
8
The last layer has to be sour cabbage.
9
In a medium mixing bowl mix well 3 eggs with 1 1/2 cups whipping cream.
10
Pour evenly on top of the last cabbage layer. Bake 1 1/2 hour at 350u00b0F.
765
kcal
Calories
63
g
Fat
9
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can 32 oz. (2 lb.) sour cabbage, 1 lb. smoked cooked ham, ground, salt, black pepper, and more.
Yes, Kolozvar Sour Cabbage falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
