Kolokithakia Me Feta (Zucchini With Feta)

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   ["Heat oven to 400 degrees.", "Slice zucchini lengthwise into 1/2"" thick slices. Sprinkle with salt, place in a colander and let stand until water drains, approximately 2 hours.", "Rinse zucchini and squeeze dry with paper towels.", "Coat each zucchini slice with flour.", "Place a layer of zucchini in a 9"" square greased baking pan.", "Sprinkle with 1/3 of the Parmesan, mint and feta.", "Repeat layers of zucchini, cheeses and mint but save enough zucchini for a top layer.", "Sprinkle mozzarella over all.", "Top with a layer of zucchini.", "Pour oil over all.", "Bake for 45 minutes or until the zucchini is tender.", "Cool for 25-30 minutes. Cut into squares.", "Serve hot or at room temperature."]

* Per serving · 4 servings · Values may vary.

No additional tips available.