Hot Broccoli-Artichoke Dip

1. 1

   Preheat oven to 375F.

2. 2

   Coat 8-inch ovenproof baking dish with nonstick cooking spray.

3. 3

   Beat cream cheese in medium bowl with electric mixer until creamy.

4. 4

   Stir in artichoke hearts, olives (if using), 2 Tbs.

5. 5

   Parmesan, mayonnaise, lemon zest, and cayenne.

6. 6

   Fold in broccoli.

7. 7

   Spread mixture in prepared baking dish, and sprinkle with remaining 1 Tbs.

8. 8

   Parmesan and paprika, if using.

9. 9

   Bake 20 minutes, or until bubbly, hot in center, and slightly browned at edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.