Kolbasi And Sauerkraut

1. 1

   Bake kolbasi in 325u00b0 oven for 1 hour in pan with water to cover.

2. 2

   Thoroughly rinse and drain sauerkraut.

3. 3

   Place in part with 2 whole onions and salt pork; add salt and pepper to taste.

4. 4

   Add water to cover; simmer 45 minutes.

5. 5

   When kolbasi is cooked, drain and cut into 4-inch pieces.

6. 6

   Add to sauerkraut and continue cooking for 30 minutes.

7. 7

   Brown flour in bacon fat.

8. 8

   When golden brown, add to kolbasi and sauerkraut and mix thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.