Kolaczki – a delicious recipe with flour, egg yolks, baking powder, shortening, milk, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Warm milk to just above room temperature. Dissolve the yeast in the milk, set aside. In a medium bowl, stir together the flour, salt and baking powder. Cut in the shortening until the mixture is mealy. Stir in the egg yolks and milk mixture. Knead the dough together and then refrigerate overnight.
2
Preheat oven to 350 degrees F (175 degrees C).
3
Dust a clean, dry surface with confectioners' sugar. Knead the dough for a few minutes. Carefully roll out your dough to 1/4 inch thickness. Cut out circles with a cookie cutter. Place a teaspoon of jam on the center of each circle, fold the dough over, and seal the edge with a fork.
4
Bake for 12 to 15 minutes in the preheated oven. Do not store in an airtight container or they will become soggy.
794
kcal
Calories
13
g
Fat
137
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 cups all-purpose flour, 4 egg yolks, 3 teaspoons baking powder, 1 pound shortening, and more.
Yes, Kolaczki falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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