Festive Cranberry Jello

1. 1

   Coarsely chop the cranberries and place in a medium saucepan over medium-low heat.

2. 2

   Add 2 cups of water and the sugar and simmer for 10 minutes.

3. 3

   Meanwhile, put chopped celery, mandarin orange segments, and crushed pineapple in a large bowl, reserving liquids in a 2 cup measuring cup.

4. 4

   Add enough cold water to the fruit juices in the measuring cup to yield 2 cups of liquid.

5. 5

   Remove saucepan from heat and stir in Jello powder, stirring constantly until it's fully dissolved.

6. 6

   Add the cold water/fruit juice mixture.

7. 7

   Pour into the bowl with the fruit and celery and stir.

8. 8

   Spoon into a 9x13 baking dish and refrigerate until firm (at least 3 hours).

* Per serving · 4 servings · Values may vary.

No additional tips available.