Kolachky Dough

1. 1

   Mix flour and shortening as for pie crust.

2. 2

   Make a hole in center of mixture and add egg yolks, milk, yeast, and vanilla.

3. 3

   Mix until smooth and dough leaves sides of bowl.

4. 4

   Form into large balls, each just large enough to roll out at one time.

5. 5

   Cover with wax paper and refrigerate overnight.

6. 6

   Roll out each ball about 1/4 inch thick on a board covered with powdered sugar.

7. 7

   Cut dough into 2 or 3 inch squares and place 1 teaspoon of any desired filling in center of dough; fold dough over to opposite side and pinch together or roll into horn shape.

8. 8

   Place on ungreased cookie sheet.

9. 9

   Bake in 350F (180C).

10. 10

    oven until lightly brown, about 12 to 15 minutes.

11. 11

    Sprinkle with powdered sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.